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Banana Pudding Cake with Cream Cheese fluff icing
Banana Pudding Cake with Cream Cheese fluff icing

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You have to remember your parents telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy body. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also provide potassium. One of the vegetables that can provide the potassium you’ll need is broccoli. You will also realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let’s go back to banana pudding cake with cream cheese fluff icing recipe. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Banana Pudding Cake with Cream Cheese fluff icing:
  1. Use 1 box French vanilla cake mix
  2. Use 3 eggs
  3. Take 1/2 cup vegetable oil
  4. Provide 1 cup milk
  5. Provide 1-4 serving box instant banana cream pudding
  6. Get 1 jar Beechnut banana baby food
  7. You need 1 cup crushed mini Nila Wafers
  8. Get 8 oz cream cheese
  9. Take 1 jar marshmallow fluff
  10. Get 1 cup powdered sugar
  11. Prepare Extra Nila Wafers for garnish
Steps to make Banana Pudding Cake with Cream Cheese fluff icing:
  1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
  2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
  3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
  4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
  5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!

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