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The ingredients needed to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:
- Provide For Cake
- Take 1/4 cup cake flour
- You need 1 tablespoon unsweetened cocoa powder
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon baking powder
- Prepare 8 large eggs, sepeerated
- Get 1 cup granulated sugar
- You need 1/2 teaspoon cream of tarter
- Get 2 teaspoons vanilla extract
- Get 1/2 cup water
- Prepare 1/3 cup vegetable oil
- Take Confectioners sugar for dusting
- Provide For the Frosting
- Get 4 cups cold heavy whipping cream
- You need 1 (3 ounce) boxes of French vanilla instant pudding
- Use 1 {4 cup confectioners sugar
- Provide 2 (2 teaspoons) vanilla extract
- Use To Garnush
- Take Melted chocolate and fresh strawberries
Steps to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:
- Make Cake
- Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350
- In a bowl whisk flour, salt, baking powder and cocoa, set aside
- In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm
- In another bowl beat egg yolks and remaing sugar until sugar dissolves
- Add vanilla, water and oil and beat in
- Add flour mixture, stir until combined
- Fold in egg whites in 3 additions
- Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan
- Invert warm cake onto confectioners sugar dusted towel and
- Carefully remove parchment paper
- Make Frosting
- Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy
- Cut cake into 3 strios
- Add a layer of frosting to each strip
- Roll one strip up
- Place on second strip and roll up
- Place on third strip and roll up
- Place cake on serving plate as shiwn
- Frost cake with remaining frosting
- Garnish with melted chocolate and fresh strawberries
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