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Before you jump to Red Velvet Chocolate Chip Cake w/Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
In general, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are some foods that, when you eat them, could better your mood. When you feel a little down and are in need of an emotional boost, test out some of these.
Cold water fish are good if you would like to feel happier. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: chomping on a tuna fish sandwich can basically help you overcome depression.
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to red velvet chocolate chip cake w/cream cheese icing recipe. To make red velvet chocolate chip cake w/cream cheese icing you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Prepare For the cake
- Get 1 box red velvet cake mix
- Use 3/4 cup sour cream at room temperature
- Use 1/2 cup vegetable oil
- Take 1/2 cup water
- You need 1/4 cup mayonnaise
- Provide 3 eggs at room temperature
- Prepare 2 tsp vanilla extract
- Provide 1 cup semi-sweet chocolate chips
- Use For the frosting
- Take 8 oz cream cheese, softened
- You need 1/4 cup butter, softened
- Provide 2 1/2 cups powdered sugar
- Provide 1 tsp vanilla
Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
A chocolate velvet cake, to be exact. Jazzed over bringing this to Southern Plate, I made the cake, taking photos of every step, then set up a little That was when Brady started needing help with this homework…and while I was working on that the smell of cream cheese icing proved too persuasive. This Red Velvet cake with cream cheese frosting is very moist because it uses both butter and oil. Outrageous Red Velvet Brownies topped with Cream Cheese Frosting - rich, dense and decadent. A Southern classic cake is turned into an easy brownie recipe.
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