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Carrot Cake with Cream Cheese frosting
Carrot Cake with Cream Cheese frosting

Before you jump to Carrot Cake with Cream Cheese frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been taught to think that “comfort” foods are not good for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that, when you eat them, may boost your mood. When you feel a little down and need an emotional pick-me-up, try a few of these.

Green tea is actually great for your mood. You just knew it had to be in here somewhere, right? Green tea is loaded with an amino acid called L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You already knew that green tea helps you feel healthier. Now you know that green tea helps you to lift your moods as well!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. To cook carrot cake with cream cheese frosting you only need 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Carrot Cake with Cream Cheese frosting:
  1. You need Cake:
  2. Prepare 2 cups AP flour
  3. Prepare 2 tsp baking powder
  4. Use 1 1/2 tsp baking soda
  5. Take 1 tsp salt
  6. Take 1 cup melted butter
  7. You need 2 cups sugar
  8. Provide 4 eggs
  9. Provide 1 package matchstick carrots, chopped (or 2 cups grated)
  10. You need 8 oz can crushed pineapple
  11. Prepare 1 cup chopped walnuts
  12. You need 2 tsp vanilla
  13. You need Frosting:
  14. Prepare 8 oz cream cheese
  15. You need 1 \2 cup softened butter
  16. You need 1 cup confectioner sugar
  17. Use 2 tsp vanilla
Steps to make Carrot Cake with Cream Cheese frosting:
  1. Preheat oven 350°
  2. Sift together dry ingredients
  3. Blend in oil, sugar and eggs
  4. Beat until well blended
  5. Mix in carrots, pineapple with juice, nuts and vanilla
  6. Pour into 2 greased 9" cake pans or a well greased bundt pan
  7. Bake 30-45 minutes, or until cake tester comes out clean
  8. Cool completely before removing from pan
  9. Frosting:
  10. Beat butter and cream cheese until very well blended
  11. Add vanilla and mix thoroughly
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
  14. Garnish with toasted chopped walnuts

Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. I can't lie: carrot cake is actually my favorite cake on earth. I'm not going to turn my nose up at chocolate cake or banana cake or even a really good vanilla cake with raspberry filling and chocolate frosting (that does sound good right now), but if you asked me to pick favorites, carrot cake would. How to Make Carrot Cake with Cream Cheese Frosting. Shred the carrots using a box grater.

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