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Buttercream icing
Buttercream icing

Before you jump to Buttercream icing recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. At times, if the comfort food is candy or another junk food, this holds true. Other times, comfort foods can be very nutritious and good for us to consume. There are some foods that, when you eat them, can boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Green tea is excellent for moods. You were just waiting to read that here, weren’t you? Green tea has been found to be rich in an amino acid referred to as L-theanine. Studies have found that this specific amino acid can actually induce brain waves. This helps raise your mental focus while relaxing the rest of your body. You already knew that green tea helps you feel healthier. Now you know it can help improve your mood also!

So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to buttercream icing recipe. To cook buttercream icing you only need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Buttercream icing:
  1. Take 2 sticks (8 ounces) unsalted butter, at room temperature
  2. Prepare 1/2 vanilla bean (halved crosswise), split lengthwise
  3. You need 5 1/2 cups (650 g) powdered sugar
  4. Provide 1-2 tablespoons whole milk
Steps to make Buttercream icing:
  1. In a stand mixer with the whisk or paddle attachment, beat the butter on high speed for at least 5 minutes, until the butter has lightened in color and is thoroughly whipped.
  2. Using the tip of a sharp knife, scrape the vanilla seeds into the butter and beat to incorporate.
  3. Add 1 cup of the sugar and begin mixing on low speed to combine, then beat on high speed or about 2 minutes.
  4. Repeat this process 1 cup at a time until all the sugar has been added. Add milk a dash at a time if the mixture becomes too thick or dry. Scrape down the sides as needed and make sure no sugar is visible.
  5. The frosting will last for 1 month in the freezer, 2 weeks in the fridge, and 3 days at room temperature.
  6. My monster cake I made with help from my lil one.

Butter Cream Icing (Buttercream Frosting) Recipe by Marg CaymanDesigns. I cut the recipe in half for brownies. Freezes well also. (If you have leftovers, put it between graham cracker for a. I used this buttercream icing for my rainbow cake!! This was the best icing Ive ever tasted!!!!

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