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Before you jump to Cream cheese frosting recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. Often, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods may be super nourishing and good for you. There are several foods that basically can improve your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
Cold water fish are excellent for eating if you are wanting to fight depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3s and DHA. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.
As you can see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to cream cheese frosting recipe. You can cook cream cheese frosting using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Cream cheese frosting:
- Get 1/2 c butter
- Get 6 oz cream cheese
- Use 4 tsp vanilla extract
- Provide 2 c confectioners sugar
Steps to make Cream cheese frosting:
- Leave butter and cream cheese out until room temperature (softened).
- Beat butter, cream cheese and vanilla in a bowl with electric mixer until fluffy and smooth.
- Gradually beat in confectioners sugar until smooth.
- Store in refrigerator.
- Will frost 24 cupcakes exactly.
To make lemon cream cheese buttercream (which tastes a little like a cheesecake), substitute one tablespoon lemon juice for the vanilla and add a teaspoon of grated lemon zest to the frosting. This is my family favorite BEST cream cheese frosting recipe! It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine. I've been making this cream cheese icing for years! If I had things my way, every cake and every cupcake would be be buried beneath a mountain of cream cheese frosting.
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