Hey everyone, welcome to my recipe page, looking for the perfect Coconut Pecan Frosting recipe? look no further! We provide you only the best Coconut Pecan Frosting recipe here. We also have wide variety of recipes to try.

Coconut Pecan Frosting
Coconut Pecan Frosting

Before you jump to Coconut Pecan Frosting recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is a high sugar food or some other junk food, this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. A number of foods really do boost your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

It’s not difficult to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually excellent for helping boost your happiness levels. These grains fill you up better and that can help you with your moods also. It’s not difficult to feel a little bit off when you are starving! The reason these grains help your mood so much is that they are easy for your body to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to coconut pecan frosting recipe. To cook coconut pecan frosting you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Coconut Pecan Frosting:
  1. Get 2 cups chopped pecans
  2. You need 1 (12 oz.) can evaporated milk
  3. You need 1 1/2 cups sugar
  4. Get 3/4 cup butter
  5. Get 6 egg yolks, lightly beaten
  6. Get 2 cups sweetened flaked coconut
  7. Prepare 1 1/2 teaspoon vanilla extract
Instructions to make Coconut Pecan Frosting:
  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
  2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
  3. Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
  4. Let it cool and then place in the refrigerator for 4 to 6 hours or longer.

There's just something special about all of the butter mixed with coconut and pecans. Coconut pecan frosting recipes aren't just for German chocolate cakes. They're more versatile than you might have imagined, making them ideal choices to add texture, sweetness, and visual interest to. Layers of fluffy chocolate cake and creamy coconut-pecan frosting come together in a towering, triple-decker German chocolate cake no one will be able to resist. See more ideas about coconut pecan frosting, coconut pecan, frosting. · Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make!

If you find this Coconut Pecan Frosting recipe useful please share it to your friends or family, thank you and good luck.