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Cheese 🧀 Fondue
Cheese 🧀 Fondue

Before you jump to Cheese 🧀 Fondue recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we ought to stay away from them. At times, if your comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. Several foods really do raise your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Green tea is wonderful for moods. You were sure green tea had to be included in this article, right? Green tea is chock-full of an amino acid referred to as L-theanine. Studies prove that this particular amino acid can essentially stimulate brain waves. This helps improve your mental sharpness while having a relaxing effect on the rest of your body. You already knew that green tea helps you feel better. Now you know that green tea can improve your mood as well!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to cheese 🧀 fondue recipe. You can cook cheese 🧀 fondue using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Cheese 🧀 Fondue:
  1. You need 8 oz Grated Emmentaler Cheese
  2. Provide 8 oz Grated Gruyere Cheese
  3. Provide 4 oz Grated Gouda
  4. Get 1 cup Dry White Wine (I used White Cooking Wine show in picture)
  5. Use 1 Tbsp Kirschwasser (Optional, need to buy at the liquor store)
  6. Take 2 Tsp Lemon Juice
  7. Prepare 1 Tsp Nutmeg
  8. You need 2 Tbsp All Purpose Flour
  9. Use What to Dip? 🤔
  10. Use Blanched veggies of your choice (ex Carrots, root veggies)
  11. Prepare Crusty bread, cut to bite size cubes (ex French Bread)
  12. Get Precooked meat of your choice, cut into cubes. (ex Grilled pork)
Instructions to make Cheese 🧀 Fondue:
  1. Over medium-low heat, simmer 1 cup of white wine
  2. Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese
  3. Add Lemon juice, stir to mix well
  4. Add optional Kirsch, stir to mix well, simmer for a few moments
  5. Add 3 shakes (1 tsp) of Nutmeg, mix to blend well
  6. Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes.
  7. Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy.

I am specific about the types of cheeses used as I think these get the best results, you can experiment for what you like best. Here Sandra shares her recipe for cheese fondue, a specialty from the Swiss and French Alps. While this recipe is served with bread for dipping, you can also serve a selection of vegetables and. Rub the inside of the caquelon with garlic, then add the wine, nutmeg and pepper and bring to the boil. Gradually add the cheese, stirring constantly, until completely melted.

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