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Basic Cheese Fondue
Basic Cheese Fondue

Before you jump to Basic Cheese Fondue recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us believe that comfort foods are terrible for us and that we have to keep away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are some foods that actually can boost your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Put together a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to raise your mood. This is possible since these foods are high in magnesium which boosts your production of serotonin. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin in your brain, the happier you’ll feel. Not only that, nuts, particularly, are a terrific protein source.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to basic cheese fondue recipe. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Basic Cheese Fondue:
  1. Use 1 garlic clove, halved crosswise
  2. Prepare 1 1⁄2 cups dry white wine
  3. Take 1 tbsp cornstarch
  4. Use 2 tbsp kirsch
  5. Use 1/2 lbs Emmental cheese, coarsely grated
  6. Take 1/2 lbs Gruyère, coarsely grated
  7. Use Grated nutmeg
  8. You need Italian or French bread cut into cubes. Stale is best
Steps to make Basic Cheese Fondue:
  1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
  2. Add wine to pot and bring just to a simmer over moderate heat.
  3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
  4. Stir together cornstarch and kirsch in a cup and stir into cheese.
  5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
  6. Add nutmeg if desired and stir in.
  7. Transfer to fondue pot set over a low heat.
  8. Serve with cubed, slightly stale or dried out Italion Bread.

Put a large heatproof bowl over the saucepan so you have a bain-marie. Simmer wine in a fondue pot. Stir after each addition of cheese until melted. In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Continue heating until all the cheese has melted.

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