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Cheese fondue
Cheese fondue

Before you jump to Cheese fondue recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. Some foods honestly do boost your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are excellent if you would like to feel happier. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3 and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can actually help you fight back depression.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to cheese fondue recipe. You can cook cheese fondue using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Cheese fondue:
  1. Get 1 cup milk scald
  2. Provide 1 cup stale bread crumbs
  3. Provide 1 cup mild cheese cut in small pieces
  4. Use 1 tablespoon butter
  5. Prepare 3 egg yolks
  6. Use 3 egg whites
  7. Get 1/2 teaspoon salt
  8. Take Pepper
  9. Use Paprika
Steps to make Cheese fondue:
  1. Mix milk bread crumbs cheese butter and salt together add well beaten egg yolks
  2. Fold in stiffly beaten egg whites pour in buttered baking dish bake about 20 minutes in 350 oven
  3. Add paprika before serving

Add wine to pot and simmer. Stir after each addition of cheese. Rub the inside of the caquelon with garlic, then add the wine, nutmeg and pepper and bring to the boil. Gradually add the cheese, stirring constantly, until completely melted. Combine the cornflour and kirsch, mix into the cheese and stir until thickened.

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