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Chocolate Layer Torte with Coconut Cream Filling and Frosting
Chocolate Layer Torte with Coconut Cream Filling and Frosting

Before you jump to Chocolate Layer Torte with Coconut Cream Filling and Frosting recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are terrible for us and that we need to stay away from them. Often, if your comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. A number of foods actually do raise your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

If you would like to defeat depression, you should eat some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two things that really help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can greatly boost your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to chocolate layer torte with coconut cream filling and frosting recipe. To cook chocolate layer torte with coconut cream filling and frosting you need 20 ingredients and 26 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Layer Torte with Coconut Cream Filling and Frosting:
  1. Provide For CThe ake
  2. Prepare 1 3/4 cup all purpose flour
  3. Take 3/4 cup unsweetened cocoa powder
  4. Take 1 1/2 teaspoon baking powder
  5. Get 1/2 teaspoon salt
  6. Provide 2 cups granulated sugar
  7. You need 2 large eggs
  8. Get 1 cup milk
  9. Get 1/2 cup canola oil
  10. You need 1 teaspoon vanilla extract
  11. Use 1 cup brewed coffee at room temperature
  12. Get confectioner's sugar for dusting
  13. Provide For Coconut Cream Filling and Frosting
  14. Take 3 1/2 cups heavy cream
  15. Prepare 1 teaspoon vanilla
  16. Take 1/2 teaspoon coconut extract
  17. Get 10 ounces Mounds coconut dark chocolate covered candy bars, broken up
  18. Prepare For Garnish
  19. Provide as needed toasted coconut,
  20. Get shaved mounds bars as needed
Steps to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:
  1. Preheat the oven to 350. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray. Line pan with parchment and spray parchment wit bakers spray
  2. In a bowl whisk flour, cocoa powder, baking powder and salt
  3. In another bowl whisk the eggs, milk, canola oil and vanilla
  4. Beat in flour mixture until smoothpm
  5. Slowly beat in coffee until a smooth thin batter forms
  6. Pour into prepared oan evenly
  7. Bake about 10 to 13 minutes until a toothpick comes out just clean. Cool in pan on a rack 10 minutes then run a thin knife around edges of pan and invert cake on confectioner's sugar dusted kitchen towel. Peel off parchment paper. Cool completely before frosting
  9. Make Coconut Cream Filling and Frosting please Note that this should be started at least 8 hours in advance to allow for chilling
  10. Have mounds candy in a large bowl. Heat cream until just before it boils.. Pour over mounds and let sit 1 minute then stir until smooth.Let reach room temperature then refrigerate until very cold
  12. Finish Coconut Cream Filling and Frosting, after cake has completely cooled
  13. Beat cold coconut cream, vanilla and coconut extract until light and fluffy
  14. Assemble Cake
  15. Cut cake into four even layers
  16. Lay one layer, bottom up on serving platter
  17. Spread with some coconut cream
  18. Add second cake layer, bottom up
  19. Top with some coconut cream
  20. Add third layer, bottom up and top with coconut cream
  22. Finally add fourth layer, bottom up
  23. Frost with remaining coconut cream
  24. Garnish with shaved mounds bar and toasted co v onut

An easy, moist coconut chocolate cake topped with vanilla coconut buttercream frosting and chocolate coconut chunks! This chocolate layer cake turns out so fluffy and nice. Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. The cake layers can be baked and frozen up to two weeks in advance to cut down on hands-on time. Don't be afraid of the time; the cake has to cook and.

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