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Before you jump to White Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.
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We hope you got benefit from reading it, now let’s go back to white chocolate frosting recipe. You can cook white chocolate frosting using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make White Chocolate Frosting:
- Prepare 2 teaspoons pure vanilla extract
- You need 18 ounces (3 6 ounce pkgs) white baking chocolate(coarsely chopped)
- Get 1/4 cup milk
- Use 1 cup solid vegetable shortening
- Get 1 cup butter or margarine
- Prepare 8 cups confectioners' sugar
Instructions to make White Chocolate Frosting:
- Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred.
- Cream butter and shortening with electric mixer. Add vanilla.
- Gradually add sugar, one cup at time, beating well on medium speed. Scrape sides and bottom of bowl often.
- When all sugar has been mixed in, icing will appear dry.
- Add milk and beat at medium, speed until light and fluffy.
- Beat in chocolate. note: Keep icing covered with a damp cloth until ready to use.
Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats! It's rich and creamy, and is super. White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons! Stir white chocolate and whipping cream in pan over hot water until melted and smooth. White Chocolate Buttercream Frosting is an all-around favorite topping for cakes, cupcakes, or Wasn't as smooth and creamy as a true buttercream frosting.
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