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Cheesy Fruit Fondue
Cheesy Fruit Fondue

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We hope you got benefit from reading it, now let’s go back to cheesy fruit fondue recipe. To make cheesy fruit fondue you only need 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Fruit Fondue:
  1. Take The Fondue:
  2. Provide 1 Jarlsberg Cheese Wedge
  3. Use 3 Fontina Cheese Wedge
  4. Get 2 Greyure Cheese Wedge
  5. Provide Shredded Asiago
  6. Use 2 Cups Apple Cider
  7. You need Cornstarch
  8. Provide Salt
  9. Use For Dipping:
  10. Prepare French Bread
  11. Provide Red Grapes
  12. Prepare Apples
  13. Prepare Pears
  14. Prepare Bananas
  15. You need Kielbasa
Instructions to make Cheesy Fruit Fondue:
  1. Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger.
  2. Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly.
  3. Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it.

Some of the best choices of fruits that make the ideal fondue dippers include apples, pears, grapes, avocadoes, and tomatoes. If you are a fan of frozen fruits, you can also throw them in the mix. While you can always prepare your cheese fondue with your own choice of cheese and flavourings, the classic Swiss cheese fondue is traditionally made with gruyère and emmental cheeses melted with white wine and a shot of kirsch. Garlic rubbed around the fondue pot plus a dash of pepper and nutmeg give the cheesy dip extra flavour. Pros: You don't need to purchase separate fuel to power a flame below it.

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