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Soft and Buttery Milk and Yoghurt Bread Recipe
Soft and Buttery Milk and Yoghurt Bread Recipe

Before you jump to Soft and Buttery Milk and Yoghurt Bread Recipe recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

One thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the negative effects can be very bad. You will be pleased to know that we are going to tell you a few of the foods that you ought to be consuming every day.

Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or even ice cream. All of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

For those of you who want to start living a much healthier life the tips above are able to help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to soft and buttery milk and yoghurt bread recipe recipe. You can cook soft and buttery milk and yoghurt bread recipe using 10 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Soft and Buttery Milk and Yoghurt Bread Recipe:
  1. You need 3 cups all-purpose flour + more for kneading
  2. Get 2 tsp instant dry yeast
  3. Prepare 1/2 cup plain yoghurt
  4. Use 3/4 cup whole milk
  5. You need 3 tbsp butter, softened
  6. Use 1 large egg + 1 large egg yolk for egg wash
  7. You need 1/4 cup granulated sugar
  8. Take 1 tbsp honey
  9. Take 1/8 tsp salt
  10. Use Vegetable oil, as needee
Instructions to make Soft and Buttery Milk and Yoghurt Bread Recipe:
  1. In a large mixing bowl, combine all the dry ingredients, keeping the salt and yeast away from each other. Stir to combine.
  2. In another medium mixing bowl or large measuring cup, combine all the wet ingredients and whisk or mix thoroughly to combine.
  3. Make a well in the center of the dry ingredients and pour in the wet ingredients and butter. Mix thoroughly with a spatula until everything is well combined.
  4. Heavily flour a work surface with flour and oil your hands. Turn the dough out onto the surface and knead to bring the dough together.
  5. Knead the dough by hand for about 7 - 8 minutes. After kneading, form the dough into a ball and poke it. If it comes back at you, it is done, if not, knead an extra 2 more minutes.
  6. Lightly oil the mixing bowl you used with oil (It doesn't need washing) and place the dough in. Cover with cling film or a clean kitchen napkin and place in a warm area to rise for about an hour(Do not put in a closed oven, the temperature will be too high, a half closed cabinet or cupboard should do.)
  8. After about an hour, the dough should have doubled in size.
  9. With fists, gently punch out the gas from the dough and transfer back to a heavily floured surface. Knead for another 2 minutes and form a ball again.
  10. At this point, you can shape the dough into any shape or size you want. I did one standard loaf bread by first dividing the dough into two, 1 being twice the size of the other. For the large piece, roll it out with a rolling pin till the dough is flat and long.
  11. Then starting with the short side, roll the dough into a log seam side down. After stretch it out a bit and place in a standard greased loaf pan.
  12. For the other dough, I did a braided design by rolling the dough out like before, then divide it into two. Roll each dough with a rolling pin till thin and starting with the long side, roll the dough into a log, after with a sharp knife, split the dough down the middle but not all the way through, braid the dough and seal at the end by just pinching the ends together.
  13. Cover both doughs again and let rise in a warm place again for 45 minutes. After 45 minutes, the dough should have doubled in size and puffed up nicely.
  14. With a brush, gently spread the egg wash all over the breads.
  15. Bake the breads in a preheated oven at 350 degrees fahrenheit on the middle rack for the first 20 minutes and top rack for the last 15 minutes. To check the doneness, check on the top of the bread, if it bounces and is a beautiful golden brown colour, it is done.
  16. Cool for 3 minutes in the pan run a knife around the edges to loosen it up and take it out of the pan so the bottom doesn't get soggy.
  17. Serve warm or at room temperature with a drizzle of honey, some butter or jam.(optional). They can also be used for delicious sandwiches. This bread can be reheated in the oven or microwave. It can also be frozen for up to 1 month and refrigerated for up to 1 week for the best taste. Happy baking!

A buttermilk sourdough bread loaf, mainly using white bread flour, but providing When used in bread making, buttermilk adds a pleasing tang and tartness and makes the crumb more tender. You'll also find that the dough has a soft and creamy quality while kneading. For this DIY buttermilk recipe, you'll need some milk and an acid. Can I use plain yogurt in place of. Homemade Butter Naan Recipe - Soft Yogurt Bread.

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