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Cheese fondue
Cheese fondue

Before you jump to Cheese fondue recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. You will be happy to know that we are going to tell you a few of the foods that you ought to be ingesting every day.

You have to remember your parents telling you to ensure that you eat your vegetables, that is simply because this is very important for a healthy body. You may already understand that most of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. For instance, broccoli has a good amount of potassium to present you with your daily recommended allowances. You will also find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

By following some of the suggestions above you will see that you can be living a healthier life. Also if you remove all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to cheese fondue recipe. You can cook cheese fondue using 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Cheese fondue:
  1. Take Steaming of vegetables:
  2. Provide 1 cauliflower, florets cut into smaller pieces
  3. Provide 5-6 mushrooms, sliced
  4. Use Cheese fondue dip:
  5. Get 2 cloves garlic, crushed
  6. Take 20 g unsalted butter, room temperature
  7. Get 1 small bottle of white wine (370ml)
  8. Use Extra mature Gouda, grated
  9. Provide Gruyere cheese, grated
  10. Use 6-7 slices Emmental cheese, sliced
  11. Prepare 1/8 teaspoon nutmeg (add more or less)
  12. Take 1/8 teaspoon ground white pepper (add more or less)
  13. Take 1 teaspoon cornflour (to thicken cheese mixture)
  14. Provide Dash Cherry Kirsch (optional)
  15. Prepare 3 teaspoons water (added to cornflour)
  16. Use Serve fondue with:
  17. Get Steamed vegetables
  18. Prepare Continental meat selection
  19. Prepare Cornichons
  20. Take 3-4 white bread slices, sliced into chunks (or any bread of preference)
Steps to make Cheese fondue:
  1. For the cauliflower, cut the stems in order to separate large florets. Now cut the large florets into smaller pieces. Slice off the stem ends of the mushroom. Then slice mushrooms. Place vegetables in a steaming basket. On medium heat, steam for 5-6 minutes, once cooked turn off the heat.
  2. Gather all of the Emmental cheese and slice in half, then horizontal into four pieces. Grate the mature Gouda and gruyere cheese and transfer all of the cheese to a bowl, set aside.
  3. Crush the garlic cloves and place in a pot with butter. On medium heat, let the butter melt completely.
  4. Add the bottle of wine to the pot with the melted butter and garlic. Turn the heat up to high to cook out some of the wine for 2-3 minutes. Stir occasionally. Add the cheese little by little into the pot. Stir frequently to incorporate cheese. Let the cheese completely dissolve.
  5. Once cheese has melted, add nutmeg and white pepper. Stir the cheese mixture. In a small bowl add corn flour and water (this thickens the cheese mixture). Add a dash of Cherry Kirsch (optional, I didn't add this as I don't like the taste). Let the cheese fondue cook for a few minutes until it begins to thicken. Turn down the heat to medium low.
  6. In the meantime place a few slices of the Continental meat selection onto a chopping board and place a few pieces of cornichons on a side plate.
  7. Slice the bread into thick chunks, (bread can be heated up slightly in oven, optional) and transfer to a large plate. Remove the steamed vegetables from the steamer and transfer to a plate. Lastly, transfer the cheese fondue mixture from the pot into a fondue pot. Place over a stand and burner.
  8. Enjoy cheese fondue with bread dipped into the melted cheese, along with the steamed vegetables, cut meats and cornichons!

Mix the cornflour and Kirschwasser together to form a paste. Add wine to pot and simmer. Stir after each addition of cheese. Rub the inside of the caquelon with garlic, then add the wine, nutmeg and pepper and bring to the boil. Gradually add the cheese, stirring constantly, until completely melted.

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