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Japanese Milk Bread
Japanese Milk Bread

Before you jump to Japanese Milk Bread recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us have been taught to think that comfort foods are bad and should be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be very nutritious and good for us to eat. Several foods honestly do raise your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Cold water fish are wonderful for eating if you want to beat back depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3s and DHA. These are two things that really help the grey matter in your brain work a lot better. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to japanese milk bread recipe. To make japanese milk bread you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Japanese Milk Bread:
  1. Use Starter
  2. Get 1/3 cup Bread Flour
  3. Prepare 1/2 cup Whole Milk
  4. Provide 1/2 cup Water
  5. Take Dough
  6. Prepare 2 1/2 cup Bread Flour
  7. Use 1/4 cup Granulated Sugar
  8. You need 2 1/4 tsp Active Dry Yeast
  9. Provide 1 tsp Sea Salt
  10. Take 1 Egg, lightly whisked at room temperatute
  11. Use 1/2 cup Whole Milk
  12. You need 1/4 cup Butter
  13. Take Heavy Cream for brushing
Instructions to make Japanese Milk Bread:
  1. In a pot, mix all the Starter ingredients. Set to medium heat and stir often, until the starter has the consistency of mashed potatoes. Move it to a bowl, and cover with plastic wrap to cool to room temperature. This is the Starter.
  2. For the dough, whisk the bread flour, sugar, yeast, and salt. Next, add 1/2 cup of the cooled Starter mixture, as well as the egg and milk, and knead it.
  3. Add the butter to the dough and incorporate it fully, then knead until the dough is smooth and comes away from the edges of the bowl.
  4. Cover the bowl in plastic wrap and let the dough sit for an hour or until it doubles in volume.
  5. Grease a 9 x 4-inch pan with parchment paper. Transfer the dough to a floured counter, and divide the dough into four equal parts. Roll these into balls, working fast to prevent it from drying.
  6. Working with one ball of dough at a time, flatten the dough to an area of about 8 by 5 inches. Fold in about 1 inch from the sides, and then roll the dough into a log. Place the dough log seam-side down in the pan and repeat with the other dough balls. Cover the pan with plastic wrap and let it sit for 30-45 minutes.
  7. Lightly brush the top of the dough with heavy cream, and then bake in a 350°F (F) oven for 35-40 minutes or until the top of the bread is golden brown.

The precision required is an excellent excuse to buy a scale. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a starter (water roux). This recipe was inspired by a toaster. Yes, you read that right, a toaster!

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