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Cheese pav bhaji fondue
Cheese pav bhaji fondue

Before you jump to Cheese pav bhaji fondue recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are bad and are to be avoided. At times, if your comfort food is candy or another junk food, this is very true. Otherwise, comfort foods can be really healthy and good for you. There are several foods that basically can raise your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Green tea is truly good for your mood. You were just waiting to read that in this article, weren’t you? Green tea is found to be chock-full of an amino acid referred to as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps better your mental focus while having a relaxing effect on the rest of your body. You were already aware that that green tea helps you feel better. Now you know that green tea can elevate your mood too!

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to cheese pav bhaji fondue recipe. You can have cheese pav bhaji fondue using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Cheese pav bhaji fondue:
  1. Take 4 Potatoes boiled and mashed
  2. Use 1/2 Cauliflower grated
  3. You need 1/4 cup Green peas
  4. Use 1/4 Green capsicum chopped
  5. Use 1 cup Mozzarella cheese grated
  6. You need 1/2 cup Processed cheese grated
  7. Provide 2 tbsp Butter
  8. Prepare 1 tablespoon Oil
  9. Prepare 2 Onion chopped
  10. You need 1 tbsp Ginger-garlic paste
  11. You need 2 Tomatoes
  12. Prepare 1 tbsp Red chilli powder
  13. Use 3 tbsp Pav bhaji masala
  14. Prepare to taste Salt
  15. Provide as needed coriander leaves for garnishing
  16. Provide as needed Pav cut into pieces and roast in butter
Instructions to make Cheese pav bhaji fondue:
  1. Step 1 - Heat oil in a pan. Add onions and ginger-garlic paste mix and sauté for 1 minute.
  2. Step 2 - Add tomatoes and cook.Add chilli powder and pav bhaji masala,Add cauliflower, green peas, capsicum, potatoes and little water, mix well, cover and cook for 5 to 7 minutes.
  3. Step 3 - Switch off the flame and mash with a hand blender. Add water as required, to adjust consistency.
  4. Step 4 - Heat another non-stick pan. Strain the prepared mixture into it and heat. Add mozzarella cheese and processed cheese and mix till the cheese melts.
  5. Step 5 pour the cheese bhaji in the fondue pot, top with butter, garnish with coriander and serve immediately with the pav pieces.

Bread: You can use dinner rolls instead or any kind of bread of your choice. I use Whole Wheat Dinner rolls for this recipe. Herb breads are great as well. Pav Bhaji Masala: Depending on the brand, Pav bhaji masala might be little different from what I. Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of toasted bun pav.

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