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Before you jump to Cheese fondue recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Are Going To Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to cheese fondue recipe. You can have cheese fondue using 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Cheese fondue:
- Get 500 gms cream cheese any flavour
- Take 200 gms milk
- Take 1/3 cup cooked salsa
- Prepare 1 pinch salt
- You need 100 gms grated processed cheese
Steps to make Cheese fondue:
- In a saucepan take milk, once milk becomes warm add cream cheese & mix well, once cheese dissolves in the milk add grated cheese & mix well, add cooked salsa, salt quickly mix well & switch off the gas.
- Transfer the fondue in fondue bowl, serve it with toasted breads & some fried potato patties.
Mix the cornflour and Kirschwasser together to form a paste. Add wine to pot and simmer. Stir after each addition of cheese. Rub the inside of the caquelon with garlic, then add the wine, nutmeg and pepper and bring to the boil. Gradually add the cheese, stirring constantly, until completely melted.
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