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Before you jump to Cheese Fondue recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Many of us have been trained to think that comfort foods are bad and should be avoided. At times, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods may be very healthy and good for you. There are several foods that, when you consume them, may boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Your mood could truly be helped by green tea. You just knew it had to be mentioned in this article, right? Green tea is high in a certain amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps focus your mental energy while simultaneously calming your body. You likely already knew how easy it is to become healthy when you drink green tea. Now you know that applies to your mood also!
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to cheese fondue recipe. You can have cheese fondue using 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Cheese Fondue:
- Use 2 tbsp cheese spread
- Prepare 2 cheese cube
- You need 1/2 cup milk
- Prepare 1 tsp butter
- Provide 1/4 tsp chilli flakes
- Get 1/4 tsp crushed garlic
Steps to make Cheese Fondue:
- First take a pan, add butter and garlic saute for1-2mins and addd grated process cheese and cheese spread. add pinch salt and milk cook for 2-3mins on slow flame. off the flame and add chilli flex. and serve in a fondue pot. sprinkle chilli flex.
- Yummy yummy cheese fondue is ready to serve. Serve with Pizza, Nachos, buns any italian dishes.
Mix the cornflour and Kirschwasser together to form a paste. Add wine to pot and simmer. Stir after each addition of cheese. Rub the inside of the caquelon with garlic, then add the wine, nutmeg and pepper and bring to the boil. Gradually add the cheese, stirring constantly, until completely melted.
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