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We hope you got benefit from reading it, now let’s go back to maggi masala kebab with cheese fondue recipe. To cook maggi masala kebab with cheese fondue you only need 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Maggi Masala kebab with cheese Fondue:
- Provide 200 grams mix dal (lentils)
- Take 2 small pouch Masala magic
- Take 2 pieces fresh bread crumbs
- You need 1 tb. soya granules/or boiled potato
- Use oats for coating
- Get 2 cube process cheese
- Take 1 cup milk
- Get chilli flex sprinkle
- Get oil for frying
- Use 1 carrot
- Get lacchha onion
- Prepare chopped coriander and cherry tomato
Instructions to make Maggi Masala kebab with cheese Fondue:
- Soak mix dal for one hour and add one glass water and make 2whistle - and let it cool on room temperature it should be in thick consistency and grind it - Add grated carrot, chopped big chilli, bread crumbs and Maggie masala pouch, chopped n add corriander and soya grenules soaked and mix well. - Now make a kabab from dal in a oval shape and coat with oats and fry it. let it cool plug into stick - Fondue :- - Add cheese in 1cup milk and boiled both on a slow flame
- When it consistency is semi liquid and serve in a fondue pot and sprinkle chilli flex Fondue is ready to serve. - Yummy kababs are ready to serve with cheese fondue and salad. - Hope you like my dish.
To make it even creamier, simply replace half the quantity of water with milk and add some finely chopped garlic to the mix. You can also improvise and add some finely chopped tomatoes, chilli flakes and oregano. Cook Pasta as per the instructions on the packet. Meanwhile boil some vegetables and set aside. In a heated pan, add butter/oil, the boiled vegetables, pasta sauce, cheese, salt and Maggi Masala.
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