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Fragrant Milk Bread
Fragrant Milk Bread

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By simply following a number of the suggestions above you will find that you will end up living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to fragrant milk bread recipe. You can have fragrant milk bread using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Fragrant Milk Bread:
  1. You need 250 g bread flour
  2. You need 135 g fresh milk
  3. Take 8 g milk powder (optional)
  4. Get 1 egg
  5. You need 50 g sugar
  6. Use 3/4 tsp instant yeast
  7. Take 1/2 tsp salt
  8. You need 40 g butter
Instructions to make Fragrant Milk Bread:
  1. Mix all ingredients except salt and butter into stand mixer. Mix for 5-10 min till a rough dough forms.
  2. Add in salt and butter and knead on slow, then high for the next 20 to 30 min. Stop frequently to turn dough and scrape down the sides. Knead till window pane.
  3. Proof for 1 hour or double in size.
  4. After proofing, pat with palm to degas. Divide into 9 portions of about 55-57g. Roll them round and rest for 15 min.
  5. After resting, press to degas and shape them round again. Place into lined baking tray.
  6. Proof in a closed oven with a cup of hot water for 1 hour.
  7. Bake at 170 deg C for about 20 min.
  8. Ready to eat.

Milk bread is a staple in Asian bakeries. It's a pillowy-soft, sweet, and fragrant enriched bread made with cream and a roux-like paste called tangzhong. It was a little on the sweet side, I will decrease the sugar a bit next time, as I am trying to. Master imperial cuisine box sold to imperial crafting delivery. I used to fear bread making.

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