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Cheese fondue
Cheese fondue

Before you jump to Cheese fondue recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

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We hope you got insight from reading it, now let’s go back to cheese fondue recipe. You can have cheese fondue using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Cheese fondue:
  1. Get 1/2 cup cheese cubes
  2. Provide Mosrella cheese
  3. Prepare 1/4 cup grated cottage cheese
  4. You need 1/2 tb so milk
  5. You need 1 clove garlic
  6. Use White pepper
  7. Take cube Budget bread or brown bread in
Instructions to make Cheese fondue:
  1. Take a pan add few drops oil
  2. Add garlic chopped saute &keep out the pan
  3. Add grated cheese cube
  4. Then add milk
  5. Then cottage cheese
  6. Then misrella cheese
  7. Add white pepper and sprinkle little bit of salt
  8. Cut the bread in small cube &toast
  9. Serve bread with warm cheesy fondue..

Roughly shread the cheese, after removing any rind. Mix the cornflour and Kirschwasser together to form a paste. Add wine to pot and simmer. Stir after each addition of cheese. Rub the inside of the caquelon with garlic, then add the wine, nutmeg and pepper and bring to the boil.

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