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Before you jump to Cheese Fondue-Style Dressing recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us think that comfort foods are not good for us and that we have to avoid them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be very nourishing and good for you. There are some foods that really can boost your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Eggs, you may be astonished to learn, are great at combating depression. Just make sure that you don’t throw away the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the yolk particularly, are rich in B vitamins. B vitamins can actually help you elevate your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Eat an egg and cheer up!
You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to cheese fondue-style dressing recipe. To make cheese fondue-style dressing you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Cheese Fondue-Style Dressing:
- Prepare 1 bunch Broccoli
- Provide 1 tbsp White flour
- You need 2 tbsp Butter
- Use 100 ml Milk
- You need 2 slice Sliced cheese (to taste)
- Use 1 dash Black pepper and salt
Instructions to make Cheese Fondue-Style Dressing:
- Boil the broccoli.
- Melt the butter and flour in a frying pan while stirring to keep it from burning.
- Add the milk a little at a time and it will become smooth.
- Add the cheese. Let it melt until it's your desired thickness. Adjust with milk.
- Top the broccoli with the sauce and season with black pepper and salt.
Drizzle over the salad and roasted potatoes. Arrange the seafood and vegetables on a platter at the table, and set out the sauces and pickled ginger in small bowls. To make the batter: In a medium bowl, stir together the flour, salt, and baking soda. In a separate medium bowl, whisk the egg yolks together with the ice water. Then whisk the egg mixture into the flour mixture.
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