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Hot Milk Cheese Fondue with Mochi Cakes
Hot Milk Cheese Fondue with Mochi Cakes

Before you jump to Hot Milk Cheese Fondue with Mochi Cakes recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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Cold water fish are good if you wish to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can truly help you battle your depression.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to hot milk cheese fondue with mochi cakes recipe. You can cook hot milk cheese fondue with mochi cakes using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Hot Milk Cheese Fondue with Mochi Cakes:
  1. Provide Fondue sauce
  2. Provide 400 ml Milk
  3. Take 2 pieces Mochi cakes
  4. Provide 2 Soup stock cubes
  5. Get 150 grams Easy melting cheese
  6. Take For dipping
  7. Provide 1 head Broccoli
  8. Get 1 carrot Carrot (medium size)
  9. Get 2 Potatoes
  10. Prepare 120 grams Wiener sausage
  11. You need 400 grams Baguette (or bread of your choice)
  12. Take 8 Shrimp
Instructions to make Hot Milk Cheese Fondue with Mochi Cakes:
  1. Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
  2. Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
  3. Cut up the dipping ingredients and boil. Cut the bread up too.
  4. Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
  5. I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.

To make the fondue, to a high-powered blender add the roasted pumpkin flesh and the onion and garlic mince. Add nondairy milk, cashews, tomato paste, apple cider vinegar, nutritional yeast, vegan cheese shreds, smoked paprika, sea salt, chili powder, and nutmeg. In a pot over medium-low heat, add the fondue mixture and heat it up slowly. To put it simply, a traditional cheese fondue recipe requires taking a whole lot of cheese and slowly melting it in a pot of warm white wine. The melted cheese is then scooped up with small cubes of bread.

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