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Spinach Cheese Fondue
Spinach Cheese Fondue

Before you jump to Spinach Cheese Fondue recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we have to keep away from them. Often, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. Some foods actually do elevate your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

If you wish to overcome depression, you should eat some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fats and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can earnestly raise your mood.

So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to spinach cheese fondue recipe. You can cook spinach cheese fondue using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Spinach Cheese Fondue:
  1. Get 1/2 cup chopped and blanched spinach (palak)
  2. You need 1/2 tsp cornflour
  3. You need 1/2 cup fresh cream
  4. Prepare 1/2 cup grated processed cheese
  5. You need salt and  black pepper as required
Instructions to make Spinach Cheese Fondue:
  1. Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.
  2. Blend the blanched spinach in a mixer to a smooth puree. Keep aside.
  3. Heat a broad non-stick pan, add all the remaining ingredients, including the cornflour-water mixture and spinach puree, mix well and cook on a medium flame for 2 to 3 minutes or till the mixture becomes thick, while stirring continuously.
  4. Serve with pav pieces or roasted paneer.

If the fondue becomes too thick, add a couple tablespoons of additional broth. In a bowl, toss the cheeses with the cornstarch to coast. Add the spinach and the cream. Stir until the mixture becomes creamy and smooth. Cut a garlic clove in half and rub the inside of the pot with it.

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