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Fondue Sauce with Cheese Chilli Twist
Fondue Sauce with Cheese Chilli Twist

Before you jump to Fondue Sauce with Cheese Chilli Twist recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been taught to believe that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. Several foods really do raise your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Some grains are actually wonderful for driving away bad moods. Quinoa, barley, teff, millet, etc are all great for helping you be in a happier state of mind. They fill you up better and that can help you with your moods too. Feeling famished can really make you feel awful! The reason these grains can improve your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn brings up your mood to a happier place.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to fondue sauce with cheese chilli twist recipe. You can have fondue sauce with cheese chilli twist using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Fondue Sauce with Cheese Chilli Twist:
  1. Provide 2 tablespoons butter
  2. Provide 2 tablespoons all-purpose flour
  3. You need 2 cups heavy whipping cream
  4. You need salt and pepper (to taste)
  5. Prepare 1 cup or more of your favorite cheese (optional)
Instructions to make Fondue Sauce with Cheese Chilli Twist:
  1. Melt butter in a medium sauce pan. - Once butter is melted, add 2 tablespoons of flour and stir with a whisk to prevent any lumps.
  2. Add salt and pepper. Cook and stir for 2 minutes. - Pour 1 cup of heavy whipping cream into the butter-flour mixture and continue stirring. It will start thickening in less than 1 minute.
  3. Add the rest of the cream and stir. - The sauce will then start reheating back up and be thicker within 3-5 minutes. - Take off heat once thickened. - (Optional: Stir in your favorite cheese to melt.)
  4. Serve with cheese chilli twist.

Scatter the manchego over the right-hand half of the pastry. Fold over the remaining pastry and flatten with your hands. The best fondue ever; made with beer and three kinds of cheese! Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies.

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