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Usal Fondue
Usal Fondue

Before you jump to Usal Fondue recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. You should also understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. You will be pleased to know that we are going to tell you a few of the foods that you ought to be ingesting every day.

Nuts and also different seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. One of the health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 and also Omega-6 are classified as essential fatty acids and they are essential simply because your body makes use of these kinds of fatty acids to keep your hormone levels where they should be. The first thing you may not comprehend is that several hormones that you need will only be able to be developed when you have these types of fatty acids.

By simply following some of the suggestions above you will notice that you will end up living a healthier life. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to usal fondue recipe. You can have usal fondue using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Usal Fondue:
  1. Use 1 cup soaked pulses (moong, moth beans and black peas)
  2. Take 3/4 cup tomato puree
  3. Take 1 cup boiled veggies (pumpkin, dudhi,cabbage,cauliflower,)
  4. You need 2 tbsp kashmiri powder
  5. You need 2-3 tbsp usal misal masala
  6. Provide 1 tbsp chopped garlic
  7. You need 2 tbsp oil
  8. Prepare 2 cubes cheese (grated)
  9. Use 1 tsp pepper powder
  10. You need 1 tsp grated ginger
  11. Provide 1-2 cups water (depends on consistency)
  12. Take 1 tbsp butter (optional)
  13. Prepare For garnishing: chopped onion,mixed farsan, chopped coriander
Instructions to make Usal Fondue:
  1. Cook mix soaked pulses.
  2. Smashed them roughly
  3. Heat oil in a pan, saute garlic then add tomato puree and let it cook for 2 to 3 mnts.
  4. Mash boiled Vegetables and add them in the pan.
  5. Add mashed pulses and all the other ingredients,add water as required. Cook them for 4 to 5 minutes on slow flame.Consistency of Fondue should not be too thick or watery.keep on stirring continuously.
  6. Take out ready usal Fondue in Fondue pot.Garnish it with onion, coriander and mixed farsan.Serve it with mini pav or croutons.

We ordered the SEV USAL FONDUE which is tasty beyond imagination. If you love spicy food, this one is a must try. See more ideas about indian street food, street food, food. Pav bhaji fondue - bhaji is served in a fondue bowl with pav. Kolhapuri pav bhaji - spicy pav bhaji made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala).

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