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Before you jump to Pav Bhaji Fondue recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.
Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those fast food places. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nutrition. That is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.
Nuts and also different seeds will certainly be a much better option when you are looking for a quick snack to enjoy. Almost all nuts will have plenty of protein and you can also find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Your system will use these types of fatty acids as a building block for creating hormones which your body needs to stay healthy. One thing you may not realize is that a variety of hormones that you need will only be able to be developed when you have these fatty acids.
Following a number of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to pav bhaji fondue recipe. To cook pav bhaji fondue you need 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Pav Bhaji Fondue:
- Provide 4-5 burn pav, cut into bite size pieces
- Use 1/2 cup green boiled peas
- Prepare 1 small cauliflower, grated
- You need 1 medium chopped Capcicam
- Take 2 medium potatoes, boiled
- Use 1 cup grated process cheese
- Take 2 cheese slice piece
- Take 1 tbsp butter
- You need 1 tbsp oil
- Take 2 medium onion, chopped
- Use 2 medium chopped tomatoes
- Provide 1 tbsp red chilli powder
- Provide 2 tbsp pavbhaji masala
- Take as per taste Salt
- You need 1 tbsp chopped Coriander for garnishing
Instructions to make Pav Bhaji Fondue:
- Heat butter and oil in a pan, add onions and saute till translucent.
- Add ginger-garlic paste, mix and saute for 2-minutes. Add tomatoes and salt, mix well and cook till tomatoes turn soft.
- Add chilli powder and pav bhaji masala, mix well and cook till oil separates.
- Add cauliflower, green peas, and Capcicam mix well and cook for 1 minute. Add potatoes mix well and cook for 1 minute.
- Add salt and Coriander leaves, mix well and cook for 1 minute. Add pavbhaji masala and mix well add 1-cup water, mix and cook for 5-minutes
- Switch of the flame and mash with a hand blender. Add water as required, to adjust consistency
- Heat pan, strain the prepared mixture into it and let it heat. Add cheese and mix till the cheese melts.
- Transfer the cheese bhaji in the fondue pot, top with butter, garnish with Coriander leaves and serve immediately with pav pieces.
- Enjoy
It is important to serve the Herb Bread and fondue fresh and hot, so that the aroma and flavour are at their best when served. This year sees me embarking on a new journey that I have been promising myself to embark on for.err.well, ever since I remember but never took. Just like anything new, its frustrating, its extremely difficult and I am still working out the process. But what do u think for fondue and Pav Bhaaji combination? Usually Fondue is served with small pieces of breads and/or small food items dipped in hot sauce.
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