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Vada pav fondue
Vada pav fondue

Before you jump to Vada pav fondue recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Certainly Effect Your Health.

Many men and women do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. You will recognize that the nutrition in these varieties of is non existent and the negative effects will be really bad. That is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to vada pav fondue recipe. You can have vada pav fondue using 32 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Vada pav fondue:
  1. You need For vada
  2. Get 4 potato
  3. You need 1/2 tsp Turmeric powder
  4. Use 2 tbsp coriander leaves
  5. Prepare 1 tsp black pepper
  6. Use as needed Salt
  7. You need 1 tsp Ginger paste
  8. You need 1 tsp Green chilli paste
  9. Provide 3 spring curry leaves
  10. Use 1 tsp rai
  11. Prepare 1 tsp jeera
  12. Get 1 tsp coarsely grinded coriander seeds
  13. Provide 1 cup besan
  14. You need Pinch baking soda
  15. Take 1 tsp homemade vada masala
  16. Get as needed Oil for frying
  17. Get For fondue sauce / Dip
  18. Use 2 tsp besan
  19. Provide 1 cup milk
  20. Provide 2 cube processed cheese
  21. Get 1 tsp green chilli chopped
  22. Prepare 1 tsp coriander leaves chopped
  23. Get to taste Salt
  24. Use 1/2 tsp ginger paste
  25. Use Pinch turmeric powder
  26. You need 3 tsp butter
  27. Get 1 tsp oil
  28. Take For chutney
  29. You need as needed Few bhajiya from besan batter
  30. Use as needed Red chilli powder
  31. Take 1 tsp ginger grated
  32. Get as needed Salt
Instructions to make Vada pav fondue:
  1. For fondue sauce /Dip put butter and oil in a pan then add besan and roast till then add milk and boil it then add 1 cube grated cheese and salt, ginger paste,chilli chopped and simmer till thick.lastely while serving sprinkle 1 cube grated cheese,chilli flakes and coriander leaves.
  2. Outer layer for vada - in besan add water and make a batter then add chopped coriander leaves,ginger and chilli and curry leaves and black pepper coasely grounded and salt and mix it add pinch of soda and lukewarm oil and mix it properly
  3. For stuffing- boil and mashed potatoes then do tadka with rai,jeera,coriander seeds,pinch hing,ginger,chilli,curry leaves and black pepper coarsely grounded and turmeric and saute it.then add this tadka to smashed potato and add salt to taste and make vada then vada dipped into batter and deep fried it
  4. For chutney - plain bhaiya from besan batter,red chilli powder,salt little,ginger crushed it make sukha chutney
  5. Nw serve sauce in fondue pot,light the candles and serve accomlishment with cucumber,pav roasted,mini vada marbles etc etc….

Vada pav is basically a combination of two components - vada (fried besan coated mashed potato) and pav (bread). Yes, it can be touted as the 'Indianised' burger-version. Cut the pav into bite size pieces. Serve the hot with pav bhaji fondue in fondue bowl. Light up the lamp and serve with tossed pav and soup sticks.

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