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Before you jump to Fondue recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.
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By simply following a number of the suggestions above you will notice that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to fondue recipe. You can have fondue using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Fondue:
- Take 2 shallots , peeled and finely chopped
- Take olive thyme
- You need sea salt
- Use black pepper freshly ground
- Get 2 sprigs thyme marjoram fresh or leaves
- Provide 50 ml cider
- Prepare 400 g Cheddar cheese
- Prepare 400 g Gruyere cheese
- Take 150 g Blue cheese
- Use 2 tablespoons crème fraîche
Instructions to make Fondue:
- Heat the oil in a frying pan on a medium heat. Put a large saucepan with an inch of hot water on a low heat. Put a large heatproof bowl over the saucepan for bain-marie.
- Add the chopped shallots to the frying pan and cook them gently for about 5 to 10 minutes with a pinch of salt and pepper and with the herbs. Once softened, add them to the bowl with the cider and all the cheese.
- Slowly melt the cheese, stirring only now and then. When mostly melted, stir in the crème fraîche and a few drops of water to loosen the texture.
- Get all of your dipping ingredients and skewers ready, like croutons, bread sticks or anything else you like to eat with cheese.
- Once the mixture is running, then get all your guest to start dipping!
Fondue is an easy, fun, crowd-pleaser of a party food. The most traditional fondue recipe is made with Emmental or Gruyere cheese, but endless recipe variations are possible. We know, why weren't people already eating enough cheese?! Now, it's pretty much a staple dish for anyone taking a trip to Switzerland. Method Cut one garlic clove in half and rub the cut halves over the inside of the fondue pot.
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