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We hope you got benefit from reading it, now let’s go back to fondue recipe. You can have fondue using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Fondue:
- Get 1 fondue set
- Get 1 liter ground nut oil
- Get Any button mushrooms (Stem cut off)
- Prepare Sirloin stake/chicken/pork (cut into chunks)
- Prepare 1 small onion (cut in half)
- Use 1 Green/red pepper ( cut into large chunks)
- Get 1 leek (sliced thickly)
- Prepare 1-2 potato cut into small pieces
- Provide Halloumi cheese ( cut into chunks)
- Use 1 pinch black pepper
- You need 1 pinch salt
Instructions to make Fondue:
- Prepare all the ingredients in advance by cutting them into the desired sizes.
- Heat the fondue set with the oil. We had to heat it on the stove for about 10 minutes to make it hot enough to cook meat once on the table.
- Note: do not mix raw chicken and pork with other ingredients. use a seperate plate if you are going to be cooking with chicken or pork.
- Using the fondue forks, stick a piece on at a time.
- Dip into the hot oil for a few minutes. less than a minute if you want your stake rare. vegetables will take a few minutes to do.
- Note: chicken and pork will take slightly longer to cook through.
- Sprinkle some salt and pepper on your pieces and serve.
- Cheese will take about 30-40 seconds to fry
Made with the best cheese and served with pickled onions and cornichons, it simply doesn't get better! Create the ultimate sharing dish for family and friends with a warming fondue. Try a classic cheese or meat fondue or serve a chocolate version for dessert. Fondue is an easy, fun, crowd-pleaser of a party food. The most traditional fondue recipe is made with Emmental or Gruyere cheese, but endless recipe variations are possible.
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