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Pav bhaji fondue
Pav bhaji fondue

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We hope you got insight from reading it, now let’s go back to pav bhaji fondue recipe. To make pav bhaji fondue you only need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Pav bhaji fondue:
  1. You need 1 potato
  2. Take 1 capsicum
  3. Use 1 cabbage roughly chopped
  4. Use 1 carrot
  5. Use 1 onion
  6. Use 1 tomato
  7. Use 1/2 cup Beans chopped
  8. You need 1/4 cup Butter
  9. Use 1 tsp Jeera
  10. You need to taste Salt acc
  11. Take 1 tbsp Red chilli
  12. Take 4 tbsp Pav bhaji masala
  13. Use 1/4 cup Cheese
  14. Prepare 1/4 cup Water
  15. You need 2 cloves Garlic
  16. Use 1/2 inch piece Ginger
Steps to make Pav bhaji fondue:
  1. In a pressure cooker take roughly chopped capsicum, cabbage, carrot, beans, garlic, ginger, potato and add 1/4 cup water and pressure cook for two whistles.
  2. Now in a deep pan heat 2 tbsp butter, add jeera
  3. Now add finely chopped onion and tomato and saute.
  4. Now add boiled veggies in pan.
  5. Add all the spices like salt, red chilli and pav bhaji masala.
  6. Now cook on low flame for 5 mins.
  7. Turn off the flame and With the help of blender make a smooth fine puree of bhaji.
  8. Now add the rest of the butter and cheese in bhaji and cover with lid.
  9. Serve with small pav roasted in butter.

It is important to serve the Herb Bread and fondue fresh and hot, so that the aroma and flavour are at their best when served. This year sees me embarking on a new journey that I have been promising myself to embark on for.err.well, ever since I remember but never took. Just like anything new, its frustrating, its extremely difficult and I am still working out the process. But what do u think for fondue and Pav Bhaaji combination? Usually Fondue is served with small pieces of breads and/or small food items dipped in hot sauce.

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