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Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

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We hope you got insight from reading it, now let’s go back to moist chocolate chip banana bread recipe. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Get 3 ripe mashed bananas
  2. Use 3/4 cup granulated sugar
  3. Get 1/2 cup light brown sugar
  4. Get 1/2 cup oil
  5. Provide 1/2 cup whole milk
  6. Prepare 2 eggs (room temperature)
  7. Provide 1 3/4 cup all-purpose flour
  8. You need 1 tsp baking soda
  9. You need 1 tsp vanilla extract
  10. Use 1/2 cup semi-sweet chocolate chips
Steps to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely! This chocolate chip banana bread that I am sharing with you today is EVERYTHING. Let me explain why this is the last banana bread recipe you'll ever need.

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