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Rhubarb strawberry custard pie
Rhubarb strawberry custard pie

Before you jump to Rhubarb strawberry custard pie recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

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We hope you got benefit from reading it, now let’s go back to rhubarb strawberry custard pie recipe. To cook rhubarb strawberry custard pie you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Rhubarb strawberry custard pie:
  1. You need 3 cups rhubarb sliced
  2. You need 1 c strawberries sliced
  3. Use 1/4 c all-purpose flour
  4. Use 1 c sugar
  5. Take 1/4 t salt
  6. You need 3 eggs beaten until frothy
  7. Get 1/2 t vanilla
  8. Get Crust for 2 layer pie:
  9. Get 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
  10. Use Refrigerate for 1/2 hr. Roll out
Steps to make Rhubarb strawberry custard pie:
  1. In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
  2. Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
  3. Let cool on rack.

A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Rhubarb Custard Pie In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch. Fill the pie crust with the rhubarb and pour the egg mixture over the top.

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