Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Strawberry rhubarb custard pie recipe here. We also have wide variety of recipes to try.
Before you jump to Strawberry rhubarb custard pie recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
A lot of us have been conditioned to believe that comfort foods are terrible and must be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that, when you consume them, could better your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
Green tea is truly good for your mood. You were simply waiting to read that here, weren’t you? Green tea is rich in a particular amino acid known as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You already knew that green tea helps you be healthier. Now you know that green tea can improve your mood also!
You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to strawberry rhubarb custard pie recipe. You can have strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Strawberry rhubarb custard pie:
- Provide 1 cup sugar
- Prepare 1/4 cup flour
- Prepare 1/4 t nutmeg (optional)
- Get dash salt
- Take 3 beaten eggs
- Prepare 3 cup rhubarb 1 " pieces
- You need 1 cup cut strawberries
Instructions to make Strawberry rhubarb custard pie:
- Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
- Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
- Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.
Transfer to the crust and spread to form an even layer. Place the pie on a rimmed baking sheet. Place rhubarb in an unbaked pie shell. In a separate bowl, whisk the remaining ingredients together until smooth. Pour the mixture over the rhubarb.
If you find this Strawberry rhubarb custard pie recipe valuable please share it to your friends or family, thank you and good luck.
