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Strawberry Custard Pie
Strawberry Custard Pie

Before you jump to Strawberry Custard Pie recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

In general, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that really can boost your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for raising your mood. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more serotonin you have, the happier you will feel. Nuts, along with elevating your mood, can be a superb source of protein.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to strawberry custard pie recipe. You can have strawberry custard pie using 14 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Strawberry Custard Pie:
  1. You need 9 " Prebaked pie crust
  2. Use Custard
  3. Get 3 cups whole milk
  4. Use 1/3 cup flour
  5. Take 2/3 cup sugar
  6. Provide pinch salt
  7. You need 3 slightly beaten extra large egg yolks
  8. Provide 4 tbsp butter
  9. You need 4 tsp vanilla extract
  10. Get Topping
  11. Get 1 quart strawberries
  12. You need 2/3 cup sugar
  13. You need 1 1/3 cups water
  14. Take 3 tablespoons cornstarch
Steps to make Strawberry Custard Pie:
  1. Scald the milk on the stove top to almost boiling.
  2. In a saucepan combine the flour, sugar and salt. Over medium low flame slowly add 1 cup of the scalded milk, whisking constantly.
  3. As you notice the filling beginning to thicken, add another cup of the scalded milk continuing to stir constantly until it begins to thicken again.
  4. Add the final cup of scalded milk, stirring constantly. Continue to cook over medium low heat until mixture begins to slightly thicken.
  5. At this point remove from heat and pour about a half cup of this mixture onto the beaten egg yolks, whisking constantly.
  6. Pour the egg mixture immediately back into the pot, continuing to constantly stir.
  7. Cook until the filling reaches pudding consistency and remove from heat.
  8. Stir in the butter and vanilla extract.
  9. Cool in an ice bath to 80 degrees, stirring occasionally, before pouring into the baked pie shell. Chill for at least 3 hours or overnight.
  10. Strawberry Glaze - Wash strawberries; hull.
  11. Place 3 cups of strawberries on top of pie
  12. Simmer remaining 1 cup of berries (crushed or purreed), 2/3 cup sugar, and 1 cup of the water 15 minutes.
  13. Mix remaining water with cornstarch; add to cooked berry mixture.
  14. Cook until thick, stirring constantly; cool.
  15. Drizzle/spoon berry mixture over the whole strawberries and custard; chill for at least 3 hours.

The custard was smooth, completely soft but held its structure, creamy but didn't taste creamy-it tasted like the best squash ever. While we were finishing up the pie, we were also finishing off the last of our homegrown. Turn those freshly picked strawberries into a luscious strawberry cream pie, complete with a creamy custard filling. The store-bought pastry shell will save you time, but of course, you can make homemade if you so choose. This Fresh Strawberry Custard Pie is loaded with fresh strawberries and delicious vanilla custard.

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