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Coconut custard pie
Coconut custard pie

Before you jump to Coconut custard pie recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Many of us think that comfort foods are not good for us and that we ought to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that actually can improve your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

Your mood could truly be helped by green tea. You were just anticipating to read that in this article, weren’t you? Green tea is found to be rich in an amino acid called L-theanine. Studies have found that this amino acid essentially induces brain waves. This helps improve your mental focus while relaxing the rest of your body. You were already aware that green tea could help you become better. Now you know that green tea can elevate your mood also!

As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to coconut custard pie recipe. You can cook coconut custard pie using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Coconut custard pie:
  1. Get 1/4 cup cornstarch
  2. Get 1/4 tsp salt
  3. Use 2 cups milk
  4. Provide 3/4 cup cream of coconut
  5. You need 3 egg yolks
  6. Provide 2 tsp butter
  7. Prepare 1 cup flaked coconut
  8. Provide 1 (9 inch) baked pie shell
Instructions to make Coconut custard pie:
  1. In a medium sauce pan, combine the cornstarch, salt, and 1/4 of the milk and whisk until smooth. Add the remainder of milk and the cream of coconut and bring to a boil and thickens. Boil for a minute.
  2. Add about a cup of the hot milk mixture to the eggs whisking constantly, to temper the eggs. Pour egg mixture into the pot whisking constantly and bring to a boil. Boil for a minute or so. Add butter and coconut and remove from heat.
  3. Pour mixture into prepared pie shell and let sit on counter to let cool down. Cover with plastic wrap and refrigerate for about 3 hours.

Use a spatula to press it down just enough to make sure it is all coated with the custard. In a blender place everything but the coconut. Add the coconut and blend for a few seconds or until it is all mixed. Divide the batter equally between both pie crusts. We start our Coconut Custard Pie by placing the melted butter, beaten, eggs, flour, sugar, coconut, milk, and vanilla in a large bowl.

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