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Custard Pie
Custard Pie

Before you jump to Custard Pie recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the various foods that you will get at all of those fast food places. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nourishment. This is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

You will see that different kinds of berries can be very good for your health. The very first thing you will find out about berries is just about any kind of berry has a lot of vitamin C. You will additionally find that berries have antioxidants which is not only beneficial to your circulatory system but additionally for your basic health as well. You may likewise be aware that antioxidants are also able to help make sure you have healthy cells and it can also help to stop the deterioration of your cells.

By following some of the suggestions above you will see that you’ll be living a healthier life. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to custard pie recipe. To make custard pie you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Custard Pie:
  1. Provide Base
  2. You need 50 grams butter
  3. Prepare 1/2 cup sugar
  4. Provide 1 medium egg
  5. Use 1 cup all-purpose flour
  6. Provide Topping
  7. Take 1 Ready made custard
Steps to make Custard Pie:
  1. Add butter, sugar, egg beat at medium speed until fluffy.
  2. Add flour in small parts and it should form a dough use hand when the beater is not usable or the dough maker.
  3. Prepare a sprayed pan. Preheat oven at 250. Bake at 180 for 20 minutes.
  4. Add ready made custard and wait untill it settles

Pour mixture through a strainer into an unbaked pie crust and sprinkle with your choice of spice. The edges will be set but the center will still be wiggly. This classic egg custard pie is the perfect blend of eggs, milk, and nutmeg. Feel free to use the homemade pastry and instructions below, or use a frozen pie shell or refrigerated pie pastry. Homemade pie shells are great, but ready-made crusts are excellent if you aren't into making pastry or just don't have the time.

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