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North Carolina Corn Bread
North Carolina Corn Bread

Before you jump to North Carolina Corn Bread recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Mostly, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you eat them, could improve your mood. When you feel a little down and need an emotional boost, try some of these.

Cold water fish are excellent for eating if you are wanting to beat back depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can truly help you fight your depression.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to north carolina corn bread recipe. To make north carolina corn bread you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare North Carolina Corn Bread:
  1. Use 2 Cups Ground White Cornmeal
  2. Use 1 Teaspoon Salt
  3. Use 1/2 Teaspoon Baking Powder
  4. Use 1/2 Teaspoon Baking Soda
  5. You need 2 Eggs
  6. Provide 1 1/2 Cup Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
  7. Use 4 Tablespoons Butter, melted
Instructions to make North Carolina Corn Bread:
  1. Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
  2. Mix whole eggs and milk together.
  3. Mix cornmeal, salt, baking powder and baking soda together in a bowl.
  4. Add the eggs and buttermilk, stirring gently-just enough to blend.
  5. Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
  6. Pour the excess butter into the batter and mix lightly to blend.
  7. Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.

This is the best cornbread recipe to make cornbread from scratch easily. Serve this Southern Style Cornbread it with rich real butter and a big pitcher or sweet tea! Southern cornbread uses less flour than its northern counterpart and rarely contains much sugar. Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish for breakfast, lunch, or dinner! While this glass pie dish is my favorite dish to bake my cornbread in, you can use just about any baking dish.

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