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Lime Custard Pie
Lime Custard Pie

Before you jump to Lime Custard Pie recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. Often, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods could be super healthy and good for you. There are some foods that actually can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

If you would like to defeat depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3 and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to lime custard pie recipe. To make lime custard pie you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Lime Custard Pie:
  1. Take 1 cup heavy cream, for custard
  2. Take 1 cup sugar
  3. Provide 6 large eggs
  4. Get 8 large limes, juice
  5. Take 2 large limes, zest
  6. Prepare 1 tbsp cornstarch
  7. Use 1 pie crust
  8. Prepare 24 oz heavy cream, for whipping
Steps to make Lime Custard Pie:
  1. Heat on low, the lowest low setting, the heavy cream and sugar until the sugar is incorporated. This should be done before the milk gets warmer than lukewarm. Keep stirring slowly.
  2. Add the eggs and beat in thoroughly. Keep stirring slowly.
  3. Add the lime juice and zest slowly, to keep the acidity from changing too quickly and curdling the custard. Keep stirring slowly.
  4. In a separate bowl, take about 1/4 cup of the custard and mix, thoroughly, with the cornstarch, and then add that custard and cornstarch mix to the main custard sauce. Keep stirring slowly.
  5. Have I mentioned keep stirring? You can't fix a broken custard. Keep it low, and keep stirring.
  6. Pour the custard into a prepared pie crust. If you are going fresh crust, then it needs to be baked at 350 about 10 minutes to firm it up before adding the custard.
  7. Bake the pie at 300 for about 30 minutes.
  8. Whip the heavy cream on low or by hand into whipped cream, and top the baked pie with an egregious amount of whipped cream before serving. Enjoy!

Plus, it's a breeze to make. I throw most of the ingredients in the blender to whip up the filling, then pour it into a purchased crust. The Custard The custard base for the Key lime pie was the only element that divided our staff. This custard is traditionally three ingredients: eggs, lime juice, and sweetened condensed milk. Pureed ripe mango mixed with eggs and milk to make a tasty custard with a hint of lime.

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