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Before you jump to Creamy Bread Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any foods you get at a fast food spot. You will find that the nutrition in these varieties of is non existent and the negative effects can be very bad. Because of this we are going to be going over the food items that you should be consuming that will have a good effect on your health.
Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for preserving your health. You may also want to combine a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.
For those who want to begin living a healthier life the tips above can help you do that. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to creamy bread cake recipe. To make creamy bread cake you only need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Bread Cake:
- Take Butter cream frosting
- Take 200 gm - Butter
- Use 2 tablespoons - Liquid Milk
- Prepare 1 teaspoon - Vanilla essence
- Prepare 100 gm - Icing Sugar
- Get Bread
- You need 16 slices - Bread
- Prepare Sugar Syrup
Steps to make Creamy Bread Cake:
- First mix all the ingredients to make the Butter Cream Frosting.
- With the help of the mixer, mix the butter, liquid milk and vanilla essence along with icing sugar.
- Put a little amount of cream on the board and place the bread slices one by one and brush the sugar syrup on top to moist the bread. Now apply the cream.
- Keep placing the bread on top of each other and repeat the process of sponging the bread with syrup and apply cream.
- Now cover the cake with all the cream and make a plain surface. Cover all sides as well. Make it smooth and even. And keep it in the fridge for about 1/2 hour. After that, decorate cake with piping bag.
- Decorate with piping in the sides and also grate some dark chocolate in the middle.
- Enjoy your bread cake.
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