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In a flash, shortcut coconut custard pie
In a flash, shortcut coconut custard pie

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We hope you got benefit from reading it, now let’s go back to in a flash, shortcut coconut custard pie recipe. To cook in a flash, shortcut coconut custard pie you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook In a flash, shortcut coconut custard pie:
  1. Provide pie mixture
  2. Provide 1 cup whole milk
  3. You need 1 cup heavy cream
  4. Use 1 1/4 cup shredded sweetened coconut
  5. Take 1 1/2 cup flour
  6. Prepare 4 large eggs
  7. Take 2 tsp pure vanilla
  8. Provide 5 tbsp butter, cut into small chunks
  9. Prepare 2 oz full fat cream cheese
  10. Use 3/4 cup sugar
  11. Get 4 dash of allspice
Steps to make In a flash, shortcut coconut custard pie:
  1. Preheat oven to 350°F.
  2. Butter and flour a 9" pie pan.
  3. In a blender add all ingredients except for allspice.
  4. Pulse 10 times, then blend 10 seconds.
  5. Pour into pie plate. Add on dashes of allspice. Put plate on cookie sheet and cook for 55 minutes.
  6. Cool 1 hour than refrigerate 1 more hour. Then serve and enjoy.
  7. Recipe by taylor68too

Made with milk, eggs, flour, sugar, and of course toasted shredded coconut, the coconut cream pie filling is always silky smooth. Impossibly Easy Vegan Coconut Custard Pie. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. User account menu • Coconut Custard Pie.

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