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Restaurant Style Egg Custard Pie
Restaurant Style Egg Custard Pie

Before you jump to Restaurant Style Egg Custard Pie recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us have been conditioned to believe that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be utterly nutritious and good for us to consume. There are several foods that basically can improve your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Put together a trail mixout of a variety of seeds and nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these foods are high in magnesium, which helps to boost serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel at all times. The more of it in your brain, the more pleasant you’ll feel. Not only that, nuts, particularly, are a fantastic protein source.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to restaurant style egg custard pie recipe. To make restaurant style egg custard pie you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Restaurant Style Egg Custard Pie:
  1. You need 4 eggs
  2. Get 1/2 cup white sugar
  3. Provide 1 pinch salt
  4. Take 1 tsp vanilla extract
  5. Provide 2 cup whole milk
  6. Prepare 3 tbsp butter
  7. Get 1 (9 inch) refrigerated pie crust
Instructions to make Restaurant Style Egg Custard Pie:
  1. Preheat oven to 425°F (220 degrees C.)
  2. In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
  3. Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
  4. Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.

Using a strainer -pour the custard into the pie dish and use a pastry brush to use the remaining bit of custard in the bowl to "egg-wash" the pie dough to create a golden brown sheen on the crust. You could use the leftover egg white for this as well. Egg custard pie, chess pie and buttermilk pie all are variations on the same basic recipe: Eggs, sugar and milk with a little bit of flour for thickening. If you think this sounds like the same. Egg custard is a mixture of milk, sugar, and eggs (along with a touch of vanilla and salt), that bakes together into a creamy, smooth dessert.

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