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We hope you got insight from reading it, now let’s go back to egg tart (pie susu) recipe. You can cook egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Egg Tart (Pie Susu):
- Get Pie Crust
- You need 300 grams margarine/butter
- Take 2 tbsp granulated sugar
- Use 3 egg yolks
- Prepare 500 grams all-purpose flour
- Take Filling
- Get 300 ml Sweetened Condensed Milk
- Prepare 400 ml water
- Take 8 egg yolks (mix well)
- Get 30 grams custard flour
- Use 2 tsp vanilla milk powder
Steps to make Egg Tart (Pie Susu):
- Mix butter and granulated sugar in a mixing bowl
- Then add the flour, mix. It will be crumbly, dense it.
- For the filling, mix condensed milk and water in a glass
- Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
- Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
- Spread margarine/butter in the pie mold thinly
- Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
- Bake at low heat for about 30-45 minutes
Pie Susu (Egg Tart) Resep ini merupakan hasil modifikasi ku dari resep egg tart mba ricke indriani. Pie ini renyah di luar namun sangat lembut di dalam. Sangat mudah dan layak untuk dicoba :) Egg Tart / Pie Susu 🍮. Hongkong style egg tart is a sweet and savory dessert that is typically served at dim sum restaurants. This simple recipe creates a shortcrust pastry that.
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