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Easy Baby Boston Cream Pies
Easy Baby Boston Cream Pies

Before you jump to Easy Baby Boston Cream Pies recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, could better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Green tea is truly excellent for your mood. You knew green tea had to be mentioned, right? Green tea has been found to be chock-full of an amino acid called L-theanine. Studies have found that this amino acid basically stimulates brain waves. This will improve your brain’s concentration while at the same relaxing the rest of your body. You were already aware that green tea could help you feel better. Now you know green tea can help improve your mood as well!

As you can see, you don’t need to eat all that junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to easy baby boston cream pies recipe. You can have easy baby boston cream pies using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Easy Baby Boston Cream Pies:
  1. Provide 1 packages pre-pkgd dessert cups
  2. You need 1 box Jello cook and serve custard
  3. You need 6 oz chocolate chips
  4. Use 1/2 cup heavy cream
Instructions to make Easy Baby Boston Cream Pies:
  1. Make the custard and cool in refrigerator til set
  2. Bring heavy cream to a boil, remove and pour over chocolate. Stir til smooth and shiny.
  3. Fill "dip" in dessert cups with custard, smooth with back of a spoon.
  4. Spoon chocolate ganache over each cake

It's a combination of egg yolks, sugar and milk that are thickened with cornstarch and cooked over the stove. At the end, you add a bit of butter and vanilla extract for flavor. It's really not hard to make, but you do want to be sure it's nice and thick. Prepare the instant pudding with the milk, according to the box directions. Next, put a layer of the pudding mixture over the grahams.

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