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Before you jump to Coffee Milk Custard Pie recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to coffee milk custard pie recipe. You can cook coffee milk custard pie using 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Coffee Milk Custard Pie:
- Provide Blind baked pastry
- Use 3 cups flour
- Prepare 125 gr butter
- Get 1 egg yolk
- Take 1 cup water
- Provide Coffee milk custard
- Take 1 can sweet condensed milk (375ml)
- You need 4-5 tsp instant coffee dissolve in warm water 500ml
- Take 5 egg yolk
- Prepare 1 tsp vanilla paste
- Provide 1 pinch salt
Instructions to make Coffee Milk Custard Pie:
- Mix together butter and flour until the texture a bit crumbly, then add the egg yolk. Mix it again and put the water little by little until the dough elastic and can be kneaded. After that roll up with rolling pin as thin as you like and can cover all the pan pie surface. Put on the oven for 10 mins on 150 degrees or until it’s a bit crusty and golden. Take out, set a side.
- Whisk the sweet condensed milk together with dissolved coffee, egg yolks, vanilla paste and a pinch of salt. Strain the custard before put on the pie. Then baked again for another 50-55 minutes.
Lightly beat the egg yolks in a bowl. Pour over the boiling cream mixture, whisking as the cream is. In large bowl whisk together the remaining ingredients as well as any leftover beaten egg white. Pour the custard mixture into the prepared pie crust, sprinkling the nutmeg on the surface. Remove the pie from the oven, and place it on a rack to cool.
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