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We hope you got benefit from reading it, now let’s go back to greek custard pie (bougatsa) recipe. To make greek custard pie (bougatsa) you need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Greek Custard Pie (Bougatsa):
- Get 1.5 Liter Milk
- Provide 250 grams Butter
- Take 1/2 cup Semolina
- Provide 1 Vanilla power or 2 teaspoons Vanilla extract
- You need 1 package Phyllo Dough
- Get Powder Sugar
- Prepare Cinnamon
Steps to make Greek Custard Pie (Bougatsa):
- Melt butter in sauce pan.
- Semolina.
- Fold phyllo in half (one side overlapping the other side) and use a knife to cut the middle.
- Take a large sauce pan and add in the milk, sugar and vanilla. Once the milk starts to boil add in the Semolina, boil on medium heat until the cream has thickened.
- Butter the baking pan.
- Take a phyllo sheet, place it into the baking pan, then push one side of the dough towards the other.
- Add the thicken cream, continue to lay the rest of the phyllo and the butter and make sure that all the edges have been covered with butter. Take a fork or knife and push down all the edges of the dough into the baking pan. - - Bake for 40 minutes depending on your oven. Top with plenty of sugar powder and cinnamon. - - Kali Orexi!!! 🙂
Always served warm sprinkled with lots of icing sugar and cinnamon. In Greece, we mostly have it for breakfast. It's a pretty fulfilling dessert to serve after a meal (unless you only have a tiny piece). Greek bougatsa is prepared from phyllo dough wrapped around a filling. After it is baked, it is cut into serving pieces and served hot.
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