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Greek Custard Pie (Bougatsa)
Greek Custard Pie (Bougatsa)

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We hope you got benefit from reading it, now let’s go back to greek custard pie (bougatsa) recipe. To make greek custard pie (bougatsa) you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Greek Custard Pie (Bougatsa):
  1. Get 1.5 Liter Milk
  2. Provide 250 grams Butter
  3. Take 1/2 cup Semolina
  4. Provide 1 Vanilla power or 2 teaspoons Vanilla extract
  5. You need 1 package Phyllo Dough
  6. Get Powder Sugar
  7. Prepare Cinnamon
Steps to make Greek Custard Pie (Bougatsa):
  1. Melt butter in sauce pan.
  2. Semolina.
  3. Fold phyllo in half (one side overlapping the other side) and use a knife to cut the middle.
  4. Take a large sauce pan and add in the milk, sugar and vanilla. Once the milk starts to boil add in the Semolina, boil on medium heat until the cream has thickened.
  5. Butter the baking pan.
  6. Take a phyllo sheet, place it into the baking pan, then push one side of the dough towards the other.
  7. Add the thicken cream, continue to lay the rest of the phyllo and the butter and make sure that all the edges have been covered with butter. Take a fork or knife and push down all the edges of the dough into the baking pan. - - Bake for 40 minutes depending on your oven. Top with plenty of sugar powder and cinnamon. - - Kali Orexi!!! 🙂

Always served warm sprinkled with lots of icing sugar and cinnamon. In Greece, we mostly have it for breakfast. It's a pretty fulfilling dessert to serve after a meal (unless you only have a tiny piece). Greek bougatsa is prepared from phyllo dough wrapped around a filling. After it is baked, it is cut into serving pieces and served hot.

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