Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Homemade Cinnamon Swirl Bread recipe here. We also have wide variety of recipes to try.
Before you jump to Homemade Cinnamon Swirl Bread recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.
The one thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. You will see that the nutrition in these kinds of is non existent and the negative effects can be very bad. In this posting we are going to be going over foods that you ought to be eating that can help you stay in good health.
Even though some of you enjoy having your snack foods, instead of reaching for the chips try getting some nuts. One of the health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Your system will use these types of fatty acids as a source for creating hormones which your body requires to stay healthy. Something you may not realize is that various hormones that you need will only be able to be produced when you have these fatty acids.
For people who want to get started living a healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to homemade cinnamon swirl bread recipe. To make homemade cinnamon swirl bread you only need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Homemade Cinnamon Swirl Bread:
- Use For the dough:
- Prepare 1/4 cup granulated sugar
- Take 2 1/4 tsp. instant yeast (or 1 standard packet)
- Prepare 1/2 cup water
- Get 1/2 cup whole milk
- Use 4 tbsp. unsalted butter, very softened
- Provide 3 cups bread flour + extra as needed
- Prepare 1 tsp. salt
- Prepare 1 tsp. ground cinnamon
- Use For the cinnamon filling:
- Use 1/4 cup granulated sugar
- Get 2 tsp. ground cinnamon
- Get For brushing the top of the loaf:
- Provide 1 tbsp. unsalted butter, melted
Steps to make Homemade Cinnamon Swirl Bread:
- In a large bowl or the bowl of a stand mixer, whisk together the sugar and yeast. Heat the milk and water together either in the microwave or on the stovetop until it's warm to the touch (about 110°F). Pour the milk mixture over the yeast and sugar and whisk it together. Then loosely cover it and let it sit for 5 minutes, until it's frothy. Then use either a rubber spatula or a dough hook if you're using a stand mixer and beat in the butter until it's slightly broken up.
- Next add 2 1/2 cups of the bread flour, the salt and the cinnamon and mix until combined (med-low speed). Then add additional bread flour (about 1/2 cup, maybe a bit more) until you get a soft dough that no longer sticks to the sides of the bowl. Then you either want to knead with floured hands or with the mixer on medium speed for 2 minutes, until the dough is smooth and still slightly soft.
- Shape your dough into a ball and place it into a large, greased bowl. Turn the ball to coat all sides, then cover it tightly with plastic wrap or foil and let it rise someplace warm for 1-2 hours, or until doubled in size. Towards the end of rise time, mix together the remaining sugar and cinnamon for your bread filling in a small bowl and set it aside. Also grease a 9x5" loaf pan with either more butter or with non-stick spray and set it aside.
- Punch down the dough to release the air, then place it onto a floured surface. Use a floured rolling pin to roll it out into a rectangle (9x18"). Sprinkle the cinnamon sugar mix over the dough, leaving a border around the sides. Then roll it up very tightly into a 9" log. Pinch the ends together to seal or tuck them slightly under. Place into the prepared loaf pan and cover loosely. Allow it to do a 2nd rise someplace warm until the dough rise to the top of the pan, about 1 hour.
- Adjust your oven rack to the lower third position and preheat to 350°F. Gently brush the melted butter over the top of the dough. Bake until the loaf is golden brown and when it's gently tapped, the top of the loaf sounds hollow, about 35-45 minutes. If you notice the bread browning too quickly while it bakes, then loosely tent foil over the top.
- Once it's done, place the pan on a wire rack to cool for 10 or so minutes. Then remove the loaf from the pan and let it cool completely on the wire rack before slicing and serving. Keep leftovers covered for 4-5 days or store in the fridge for up to 1 week.
This homemade cinnamon swirl bread recipe /cinnamon raisin bread recipe is my family favorite and it only requires a handful of basic ingredients. How to make homemade cinnamon swirl bread. The potato flakes in the bread dough make it extra tender. Sprinkle with raisins or chocolate chips for a treat! Learn how to make a cinnamon swirl bread.
If you find this Homemade Cinnamon Swirl Bread recipe helpful please share it to your friends or family, thank you and good luck.
