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Before you jump to Banana Nut Bread recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. You should also comprehend that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. You will be delighted to know that we are going to let you know a few of the foods that you should be consuming every day.
Citrus fruit will be one of the best things that you might have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Together with vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
By following a few of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to banana nut bread recipe. You can cook banana nut bread using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Banana Nut Bread:
- Prepare 2 cups sugar
- Prepare 1 cup butter (2 sticks), softened
- Provide 2 cups flour
- Prepare 5 eggs
- Use 6 Tbsp. milk
- Take 2 tsp. baking soda
- Prepare 1 1/2 cups chopped ripe banana (about 3 bananas)
- Provide 1 cup chopped walnuts
Steps to make Banana Nut Bread:
- Place all ingredients into mixer.
- Blend well; allow to sit at room temperature for 1 hour.
- Split equally among 2 greased bread pans.
- Bake at 350 degrees for 50 minutes. Allow to completely cool.
- Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later.
- Enjoy!
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