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Coconut Custard Pie
Coconut Custard Pie

Before you jump to Coconut Custard Pie recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are a number of foods that, when you eat them, could improve your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

Your mood can really be helped by green tea. You knew it had to be included in this article, right? Green tea is rich in an amino acid called L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You probably already knew how easy it is to become healthy when you consume green tea. Now you know that applies to your mood too!

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to coconut custard pie recipe. To make coconut custard pie you need 13 ingredients and 22 steps. Here is how you do it.

The ingredients needed to prepare Coconut Custard Pie:
  1. Get 1 1/4 cups All-purpose flour
  2. You need 1/2 teaspoon sugar
  3. Take 1/2 cup (1 stick) cold unsalted Butter, cut into pieces
  4. You need 2-4 tablespoons ice water
  5. Take 1 pinch Salt
  6. Use For filling
  7. Get 1/2 cup sugar
  8. Take 1/3 cup cornflour
  9. You need 1 cup whole milk
  10. Take 1 can coconut milk
  11. Use 4 large egg yolks
  12. Provide 1/2 cup sweetened shredded coconut
  13. Provide 1 pinch salt
Steps to make Coconut Custard Pie:
  1. In a food processor add flour, salt, and sugar. Blend well.
  2. Add butter, blend until mixture resembles coarse meal.
  3. Sprinkle with 2-3 tablespoons ice water. Blend until dough is crumbly but holds together when pressed.
  4. Transfer the dough into a dish.
  5. With the help of your hand press the dough to form a crumbly dough.
  6. Take 9 inch round pie dish and press the dough to the dish to spread uniformly.
  7. Pre heat oven at 200 degree C for 10 minutes.
  8. Place a round aluminium foil over the pie dough.
  9. Take some kidney beans or any other kind of beans and spread over the foil to make a layer.
  10. Bake the pie for 35 to 40 minutes or until the edges are brown in colour.
  11. Remove the foil with beans and keep the pie crust in the refrigerator to cool.
  12. Now for the coconut custard, in a heavy bottomed pan add sugar, salt and cornflour.
  13. Mix well and then add whole milk, coconut milk and 4 egg yolks.
  14. Mix well and put the mixture on stove top.
  15. Stir continuously and cook in medium heat until you see 2_3 bubbles appear to form, about 5 minutes.
  16. Remove from heat stirring constantly.
  17. When the mixture cools a little bit, take out the pie crust and pour the custard over that.
  18. Smooth the top with a knife.
  19. For the coconut topping, toast the dissicated coconut until light golden brown.
  20. Spread the toasted coconut over the coconut custard.
  21. Keep the dish back to the refrigerator to set the custard for about 4 hours.
  22. At the time of serving, take out the dish from the refrigerator, garnish with some fresh fruit, cut in small pieces and serve cool.

Coconut Custard Pie Recipe photo by Taste of Home. Christmas Tree Delivery Is a Thing and We're So on Board. This traditional coconut custard pie is equal parts creamy, smooth custard and chewy coconut. So comforting and delicious, it will remind you of your grandma's pie, if your grandma was a great baker and made coconut custard pie! I tried many and this one is the real deal.

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